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Re-introducing Chesapeake Bay Seafood

A modern, hands-on culinary experience using historic and new seafoods from the Chesapeake Bay.

Attendees will enjoy creating crab and fish based dishes and learning how to bring world class seafood flavors to their home cooking experiences.

The menu will include striped bass, bluefish, blue catfish & blue crabs.

Champagne and Bloody Mary’s are planned as cocktail choices.  Participants may BYOB

We request that attendees consider making a donation of $75 per person to CCA Maryland

*filming will be taking place during the event.  

 

 

catch, Cook, Eat. (16 × 9 in) (1)

Can't attend? Please consider making a donation to support all of our efforts to protect recreational fishing and marine habitats for future generations.

Venue

  • schola
  • 916 N. Charles St
    Baltimore, 21201 United States