Save the Date – All-Inclusive Conservation Dinner

July 20th at 6pm, come experience a winning combination of fine dining & good company, all while toasting to conservation.  The all-inclusive evening, hosted by Baldwin’s Station in Sykesville, Md, invites guests to indulge in a savory 6 course offering of creative concoctions of oysters and sea bass to celebrate CCA’s habitat restoration efforts taking place in the Chesapeake Bay to restore oyster reefs.  Courses will be paired with complimentary wine tastings and speakers will be presenting about conservation efforts locally to rebuild our oyster reefs.  Proceeds will benefit CCA’s ongoing artificial reef project and student educational programs.

Last year, this event sold out well in advance, so call Baldwin’s Station for more information and to reserve seating in advance, 410.795.1041 or www.baldwinsstation.com.

Menu:

1st course
Raw bar
Raw on the half shell, fennel and balsamic mignonette, lemon and basil granita, mango and champagne granita.

2nd course
Oyster and sea bass gumbo
White rice, andouille sausage

3rd course
Buffalo fried oysters
Horseradish and vodka buffalo sauce, pickled celery, shaved bleu cheese

4th course
BBQ oysters
Lightly smoked oysters, Markers Mark BBQ, crisp bacon

5th course
Pan roasted black sea bass
Roasted fingerling potatoes, lobster sherry cream sauce, crispy leeks

6th course
Oyster and apple fritters
Cinnamon and sugar, caramelized apples

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